Menu

Cured meats, seasonal accompaniments, grilled bread

Basil oil, aged balsamic, sea salt

Slow-caramelized onions, Gruyère, crouton

Hand-cut beef, quail egg, cornichons, toast points

Parsley salad, grilled sourdough

Slow-braised short rib, tomato, red wine

Tonnarelli, Pecorino Romano, black pepper

Manila clams, white wine, chili, garlic

Brown butter, sage, Parmigiano

Lemon, fennel, salsa verde

Braised chicken, pearl onions, lardons, mushrooms

Bavette, café de Paris butter, hand-cut fries

Lentils du Puy, roasted shallots, jus

Saffron risotto, gremolata

Tahitian vanilla, brûléed sugar

Mascarpone, espresso, cocoa

Sea salt, olive oil, crème fraîche

Three cheeses, honey, walnuts, quince